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How to Prevent Cross-Contamination

The process whereby harmful pathogens are unintentionally transferred from one surface to another is cross-contamination. Pharmacies and restaurants especially are prone to cross-contamination. In the kitchen, knives and cutting boards have various uses. Harmful pathogens are transferred when these tools are used without cleaning. When utensils are not properly rinsed, cleaning products find their way into food. Infections may be acquired when unclean counting trays are used. Cross-contamination may lead to serious infections and therefore it is vital for pharmacies and restaurants to prevent this. Here in this website, you will be able to learn more about the tips for preventing cross-contamination.

Establishing a personal hygiene program in your restaurant or pharmacy is important. Un-clean hands is a leading cause of cross-contamination. Cross-contamination is prevented by addressing the issue of unclean hands. Making sure that the staff properly clean their hands before coming in to contact with food helps prevent cross-contamination. Hand-washing should be taken very seriously. Use of gloves in pharmacies when handling drugs also helps in preventing cross-contamination. Aseptic areas in workplace helps ensure that cross-contamination is prevented.

It’s important that equipment is kept clean and sterile. After use, restaurants, and pharmacies should ensure that they sterilize the equipment. To ensure none of the cleaning product remains on the equipment, proper rinsing should be done. Visual inspection of equipment should be done to ensure that the equipment is clean. Clean storage of equipment ensures they remain clean before their next use. Utensils, for instance, can be wrapped in polythene bags. Tools that have a lot of use in the kitchen should be cleaned after use. Knives and cutting boards especially, as mentioned earlier find a lot of use in the kitchen. For each type of food being prepared, these tools should be cleaned. Cross-contamination will be prevented with trained staff. Staff should have training that helps them know possible cross-contamination and prevent it. Restaurant staff, through proper training, get to know how to prevent the transfer of microorganisms to food. Training on practices that avoid cross-contamination should be done. Dirt from outside will not get in to contact with drugs while wearing lab coats.

Ensuring food is properly stored is vital. Make sure that you store food in proper conditions as this eliminates food contamination and maintains food quality. Ensure that you keep food and drugs in proper conditions. Temperature and humidity should be kept as specified. All work surfaces should be sanitized and kept clean. Ensuring you maintain high standards of cleaning will grow your business. These tips will help ensure you prevent cross-contamination.

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